As some of you will know, I set myself a challenge to cook one recipe a week using my extensive cookbook collection. Tonight I chose a recipe from Hugh Fearnley Whittingstall’s Veg book. North African squash and chickpea stew is a lovely warming and filling winter dinner. With around 10 minutes prep time and just over 30 minutes cooking it is a perfect midweek meal and even leaves enough left over for lunch tomorrow-a great way of eating economically. The stew is full of chic

I have a confession to make, I am a recipe book addict. It’s impossible to resist a new recipe book, particularly for a food lover. The new dishes and flavours, the beautiful pictures contained inside the pages, recipe books are a feast for all the senses. ‘So what?’ you are probably thinking. Not that surprising considering I’m a Nutritional Therapist who loves food. You would be right, food and recipes are a bit part of my life and my reasons for choosing this career. The p